Day 23 – Marie! The baguettes! Hurry up!

Oui!

I’ve been a big fan of french bread lately. I’ve been making my own croutons. I’ve also been dicing it and coating it with olive oil and grinder salt n’ pepper…and eating it without toasting. Sooooo good! I’ve been eating like a pig lately. This bread has contributed to my piggy-ness!

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