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Day 23 – Marie! The baguettes! Hurry up!

Oui!

I’ve been a big fan of french bread lately. I’ve been making my own croutons. I’ve also been dicing it and coating it with olive oil and grinder salt n’ pepper…and eating it without toasting. Sooooo good! I’ve been eating like a pig lately. This bread has contributed to my piggy-ness!

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This entry was posted on January 24, 2012 at 5:16 am and is filed under Project 365 - 2012. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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